Chicken fingers, also known as chicken goujons, chicken strips, chicken tenders or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. They are not the same as Chinese-American style golden fingers which are typically served with a duck sauce or orange sauce. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh.

Nutrition facts

*Your daily values may be higher or lower depending on your calories needs

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